If you have never tried goat milk fresh from the farm, you must try River's Edge Goat Milk, as you will find it better than any you have tasted before. Most people can't tell a difference in taste between River's Edge Goat Milk and cow milk. The biggest difference between goat milk and cow milk is digestibility. Goat milk has smaller fat and protein globules; therefore it is easier to digest than cow's milk. Goat milk is often given to young children as a transition from breast milk at the time of weaning. Seniors and cancer patients have also found our goat milk to be an easily digested source of nutrition. Our milk is full fat, pasteurized, but not homogenized. Nothing added, nothing taken away. We also offer Kefir: a fermented milk loaded with probiotics. Made with traditional kefir grains.
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