Yogurt- SOLD OUT March 2021 return
Yogurt- SOLD OUT March 2021 return
Yogurt- SOLD OUT March 2021 return

Yogurt- SOLD OUT March 2021 return

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Our delicious goat milk is turned into yogurt by adding a probiotic yogurt culture (Bifidobacterium lactis, Lactobacillus acidophilus). That's it. No sugar, no thickeners.
Our favourite way to eat River's Edge Goat Yogurt is mixed with our favourite cereal and topped with fresh fruit. It is a great ingredient for smoothies, sauces, dressings and dips. Also excellent on top of a spicy curry!

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