Our delicious goat milk is turned into yogurt by adding a probiotic yogurt culture (Bifidobacterium lactis, Lactobacillus acidophilus). That's it. No sugar, no thickeners. Our favourite way to eat River's Edge Goat Yogurt is mixed with our favourite cereal and topped with fresh fruit. It is a great ingredient for smoothies, sauces, dressings and dips.
Sorry, there are no products in this collection
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection