Goat meat has less fat and cholesterol than chicken or any of the red meats. Our meat is very lean and mild tasting. It melts in your mouth. Delicious!
Goat meat is much lower in saturated fats than the rest of the commonly consumed meats including chicken with the skin off. It has an excellent ratio of polyunsaturated to saturated fats making it a very healthy choice of meat.
If you like lamb or venison, you'll love our goat meat!
Our meat goats are raised outside on grassy pasture in the nice weather and are fed hay from our farm in the winter. Good grass, sunshine and lots of care allow us to produce goat products with the top quality taste and nutrition you're looking for. Our meat is sold frozen by the cut. Prices range from $23-$42 per kg ($10-$19 per pound) depending on the cut.
Those who purchase our meats come back again and again for, "the best meat in Ontario, meat that tastes like home."
Some of the cuts we have available are:
Boneless Leg Shoulder Roasts and Chops Rack of Ribs Rib Chops Loin Roasts and Chops Ground Chunks Shank
We also have grass fed lamb available seasonally from our neighbour.
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