How Artisan Goat Cheese is Made

Artisan goat cheese has gained popularity among cheese lovers for its unique flavor and creamy texture. But have you ever wondered how this delicious delight is made? In this blog post, we will take you through the step-by-step process of crafting artisan goat cheese. From milking the goats to aging the cheese, you will gain insight into the artistry and skill behind this culinary delight.

What is Artisan Cheese?

Artisan cheese is crafted using traditional methods, often by small-scale producers who prioritize quality over quantity. Unlike mass-produced cheese, artisan cheeses are usually made in smaller batches, allowing for greater attention to detail during the production process. These cheeses often reflect the local environment, including the type of milk used, the flora consumed by the animals, and the specific techniques of the cheesemaker.

Artisan goat cheese, in particular, is made from high-quality goat's milk. The milk's fat content and protein structure lend themselves well to cheese making, resulting in a cheese that is creamy, tangy, and flavorful. Many artisan cheesemakers, such as those at Rivers Edge Goat Arthur, are committed to sustainable practices and ethical animal treatment, further enhancing the quality of their products.

Artisan goat cheeses.

The Goat Milking Process

The journey of artisan goat cheese begins with the milking of healthy goats. Goat herders often use gentle techniques to ensure the comfort of the animals during this process. Typically, goats are milked twice a day, and their milk is collected into clean, sanitized containers.

Once the milk is gathered, it must be cooled rapidly to maintain quality and freshness. This cooling process is crucial, as it helps prevent bacteria from developing. Artisan cheesemakers typically strive to use milk from goats that are raised on pasture, as this contributes to the distinctive flavor profiles of the cheese they create.

Goats love more than just grass! Herbs, flowers and shrubs are favourite foods for a goat.

Is Goat Cheese the Healthiest Cheese?

Many people wonder if goat cheese is healthier than other types of cheese. The truth is, goat cheese offers some impressive health benefits that make it a popular choice among nutrition-conscious consumers. Here are a few key points:

1. Lower in Calories: Goat cheese tends to have fewer calories than cheese made from cow's milk. This makes it a great option for individuals watching their caloric intake.

   
   

2. Easier to Digest: The fat and protein globules in goat milk are smaller than those of cow milk making goat milk easier to digest. Also, in artisan cheeses, there is a greater chance that the milk has undergone sufficient ripening which gives the cheesemaking bacteria time to convert the milk sugar lactose into easier to digest sugars.

   
   

3. Rich in Nutrients: Goat cheese is packed with essential nutrients like protein, calcium, and vitamins A and B. These nutrients support bone health and contribute to overall wellness.

   
   

4. Healthy Fats: The fat composition of goat cheese tends to be more favorable compared to cow's milk cheese. It is rich in medium-chain fatty acids, which are known for their potential metabolic benefits.

   
   

Overall, goat cheese can be a healthier alternative compared to many other cheese varieties, making it a favorable choice for health-conscious eaters.

Fresh goat cheese is white in colour

The Cheese Making Process

Once the milk has been collected and cooled, the real magic of goat cheese making begins. The process typically includes the following stages:

1. Adding Cultures and Rennet

The milk is warmed to a specific temperature, upon which cheese cultures and rennet (an enzyme) are introduced. The cultures help in flavor development and contribute to the fermentation process, while rennet is essential for coagulating the milk, turning liquid milk into curds.

2. Cutting and Cooking the Curds

Once the milk has formed into curds, cheesemakers cut them into small pieces to facilitate whey separation. The curds are then gently cooked and stirred, leading to the release of whey – the liquid byproduct of cheese making.

3. Draining and Molding

After the curds have cooked, they are drained of whey and then poured into molds. At this stage, the curds are pressed into their desired shapes. Some artisanal cheesemakers use traditional forms while others have modern molds, giving each cheese unique properties.

4. Salting and Aging

Once formed, the cheese is salted to enhance flavor and aid in preservation. The aging process can span anywhere from a few days to several months, depending on the type of goat cheese being created. During this time, the flavors develop and intensify.

Aging goat cheeses on wooden boards

The Role of Terroir in Flavor

The concept of terroir refers to how the geography, climate, and environment influence the taste of a product. In goat cheese production, the terroir plays a significant role in determining flavor profiles. Factors such as the type of grass and herbs the goats consume, the regional climate, and even the traditions of the cheesemaker all contribute to the final taste of the cheese.

For instance, a goat cheese produced in a region with an abundance of wildflowers may have floral undertones, while cheese made from goats that graze on robust pasture grasses may have a more earthy profile. This connection between goat cheese and its source is part of what makes artisan varieties so special.

Enjoying Artisan Goat Cheese

So now that you understand the meticulous process behind making artisan goat cheese, how can you enjoy it? Here are some great ways to incorporate this flavorful cheese into your meals:

1. On Charcuterie Boards: Goat cheese pairs excellently with cured meats, nuts, and fruits on charcuterie boards. Its creamy texture complements crunchy and savory items beautifully.

   
   

2. In Salads: Crumbled goat cheese can elevate a simple salad, adding a tangy flavor and creamy element. Try it with roasted beets, mixed greens, and a balsamic vinaigrette.

   
   

3. On Pizza: Add goat cheese on pizza for a gourmet twist. It pairs wonderfully with figs, honey, or caramelized onions.

   
   

4. With Bread: Spread goat cheese on freshly baked bread or toast. For added flavor, drizzle with olive oil or honey.

   
   

5. In Desserts: For a unique dessert option, use goat cheese in cheesecakes or pair it with fruits like berries for a refreshing treat.

   
   

Artisan goat cheese can transform meals, giving dishes a gourmet feel and introducing new textures and flavors.

Discovering Artisan Goat Cheese

If you’re keen to explore the world of artisan goat cheese, visit a local cheese shop or farmers’ market where artisan producers sell their products. You can ask for tastings to find your preferred flavors and styles. Additionally, check out some of the fine variety available from Rivers Edge Goat Arthur to experience high-quality goat cheese crafted with care. You may find new favorites you hadn't considered before.

Artisan goat cheese embodies the passion and expertise of its makers, and as you delve into the making and enjoyment of this cheese, you will appreciate the artistry that goes into every bite. Enjoy the rich flavors, the beautiful textures, and the artisanal craftsmanship that make goat cheese a cherished part of the culinary world.