PICK UP AT FARM STORE ONLY- eggs cannot be shipped
 
Free Run Eggs
Our chickens have their very own pasture where they can eat bugs, grasses, seeds and more. They enjoy dust and sun baths and their colourful feathers look beautiful in contrast to the green grass.
This is what ChatGPT says about pastured eggs, and we agree!
Higher nutrient content: Pastured eggs have been found to contain higher levels of essential nutrients such as vitamins A, E, and D, as well as omega-3 fatty acids. This is due to the natural diet of the hens, which includes foraging on grass and insects.
Improved omega-3 to omega-6 ratio: Pastured eggs tend to have a more favorable ratio of omega-3 to omega-6 fatty acids. A diet rich in omega-3s and balanced with omega-6s has been linked to various health benefits, including reduced inflammation and improved heart health.
Enhanced flavor and texture: Pastured eggs often have a richer, more flavorful taste compared to conventionally produced eggs. The hens' varied diet contributes to the depth of flavor, while their ability to engage in natural behaviors like scratching and foraging can result in eggs with firmer yolks and creamier textures.
Ethical and sustainable farming practices: Pastured eggs come from hens that are raised in a more humane and natural environment. They have access to open pasture, allowing them to engage in natural behaviors and enjoy a higher quality of life. This promotes animal welfare and supports more sustainable agricultural practices.
Reduced chemical exposure: Hens in pasture-based systems generally have limited exposure to synthetic pesticides, herbicides, and fertilizers commonly used in conventional farming. This means that pastured eggs may have lower levels of these chemicals, reducing the potential risk of exposure for consumers.
Support for local farmers: Purchasing pastured eggs from local farmers or small-scale producers can help support local agriculture and the rural economy. By choosing pastured eggs, you contribute to sustainable farming practices and the preservation of traditional farming methods.
Environmental benefits: Pasture-based egg production systems often have a smaller environmental footprint compared to intensive farming methods. The hens' foraging behavior helps reduce pests naturally, decreasing the need for chemical insecticides. Additionally, rotational grazing can improve soil health and reduce erosion.
Food safety: While proper handling and cooking are always important, pastured eggs from small-scale farms may have a lower risk of contamination compared to eggs from large-scale operations. The smaller flock sizes and focus on animal welfare can contribute to better hygiene and reduced disease transmission.
Community connection: Buying pastured eggs from local producers allows you to establish a connection with the source of your food. It provides an opportunity to learn about the farming practices, build relationships with farmers, and have a sense of where your food comes from, fostering a stronger sense of community