Made by Fat Toad Farm in Vermont
 
Velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
 
Original The slow cooking process of the milk and sugar in the copper kettles creates slightly roasted and nutty notes, adding warmth and depth to the caramel. The Original caramel is delicious paired with artisan cheeses, fresh fruit, coffee, and brownies. It also makes the perfect addition to cheese plates & charcuterie boards.
 
Vermont Maple Syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile. Fat Toad Farm's Vermont Maple Caramel is sweet decadence with salted nuts, baked brie and waffles.
 
Spicy Dark chocolate adds robust cocoa notes, while a touch of cayenne adds warmth and a gentle heat that lingers on the palate, creating a sophisticated flavor profile. Fat Toad Farm's Spicy Dark Chocolate Caramel is just everything with pretzels, bananas, hot chocolate and of course, cheese!