We only make this cheese when the goats are on young, fresh spring pasture, typically during May and June. The lighter flavoured, lower fat milk the goats produce in this late spring season is necessary to achieve delicate flavours in this cheese.
Goats on Pasture has tang and acidity that is balanced by a creamy texture and suggestions of fresh grass.
****IF necessary, please have your order shipped to your place of business so your cheese can be received. You do not want your cheese sitting in the Purolator depot if it cannot be delivered! ****
Shipping within Canada only.
top of page
bottom of page